semi-automatic silage baler strong and long life machine

lactic acid bacteria and other beneficial bacteria grow. After a period of natural fermentation, the PH of the inside silage will be stable, and then it can be stored freshly for a long time. The sealed bale can be exposed to the weather, also in the open field, lower investment.

More importantly, the silage will be smelled very good, high nutritional value, up to 2-year long storage. Users can adjust the plastic film plies according to the storage life, control the costs.

The advantage of this semi-automatic silage baler:

Labor-saving, Lower labor intensity, High efficiency

 Part of our workshop of semi-automatic silage baler

Strong packing